Perfect Margarita

2 oz Tequila
1 oz light agave nectar
2 key limes squeezed
Shake with ice and add a splash of club soda
Serve over ice

Paloma

2 oz Tequila
5 oz fresh grapefruit juice
1/2 oz lime juice
Splash of soda
(salt on the rim - optional)

Seabreeze

2 oz Tequila
4 oz cranberry juice
1 oz grapefruit juice

Cosmo

2 oz Tequila
1 oz Cointeau (orange liqueur)
1/2 oz fresh lime juice
Splash of cranberry juice

Orgasm

1-1/2 oz Tequila
1-1/2 oz Bailey's Irish Cream

Seabreeze

2 oz Tequila
4 oz cranberry juice
1 oz grapefruit juice

Cadillac Margarita

2 oz Tequila
1 oz Cointreau (orange liqueur)
2 oz fresh lime juice
A splash of Grand Marnier

Bloody Maria

2 oz Tequila
1 tsp horseradish
5 dashes Tabasco sauce
3 dashes Worcestershire sauce
Squeeze of lime
Squeeze of lemon
5 oz of tomato juice
Celery salt, pepper to taste
Celery stalk and pickle for garnish

Beth's Watermelon Margarita

5 cups watermelon, 1" cubes, frozen
1 cup Tequila
1/2 cup lime juice
1/4 cup sugar
Combine the sugar and lime juice until all sugar is dissolved (ideally a couple of hours in advance and stored in the fridge)
Put all ingredients in blender and mix until smooth