CLASSIC DRINKS
CRUZ Citrus Margarita
2 oz Cruz Tequila, 1 lime squeezed, 1/2 lemon squeezed, 1/2 orange squeezed, 1 oz agave nectar, and a couple sprigs of mint. Add a splash of water. Serve over ice.
CRUZ Perfect Margarita
2 oz Cruz Tequila, 3/4 oz agave nectar and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice.
CRUZ Spook-tini
2 oz Cruz Tequila, 1/2 oz Cointreau 1/2 oz agave nectar, 2 oz fresh blood orange juice squeezed and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice.
CRUZ Refresco
In tall glass with ice add: 2 oz Cruz Tequila, 4 oz soda water, a splash of cola and a squeeze of lime.
CRUZ Lime Drop
1 oz Cruz Tequila, 1 oz Lime Juice and 1 teaspoon sugar. Shake with ice, then strain into a shot glass rimmed with sugar.
CRUZ SnowBoard
1-1/2 oz Cruz Tequila and 1-1/2 oz Bailey's Irish Cream. Shake with ice and strain into a shot glass.
CRUZ Fizz
1 oz Cruz Tequila and 2 oz Grapefruit juice. Shake with ice and add a splash of club soda.
Tequila Sunrise
4 oz orange juice, 2 oz Cruz Tequila and 1/2 oz grenadine. Shake then serve over ice with an orange slice for garnish.
Ozzie's Vacation
4 oz Squirt and 2oz Cruz Tequila. Shake then serve over ice.
Cruz Watermelon Margarita
2 oz Cruz Tequila, 3/4 oz agave nectar, 1/4 cup fresh watermelon and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice.
CRUZ Bloody Maria
2 oz Cruz Tequila, 1 tsp horseradish, 5 dashes Tabasco sauce, 3 dashes Worcestershire sauce, squeeze of lime, squeeze of lemon, 5 oz of tomato juice, celery salt and pepper to taste. Shake then serve over ice. Celery stalk and pickle for garnish.
CRUZ Paloma
2 oz Cruz Tequila, 1 oz fresh grapefruit juice, 1/2 oz lime juice, 1 teaspoon pure cain sugar. Shake with ice and add a splash of club soda. Add a splash of Cointreau (optional).
CRUZcumber Margarita
2 oz Cruz Tequila, 1 lime squeezed, 2 cucumber wheels and 1 oz agave nectar. Muddle then shake with ice. Add a splash of water and serve over ice.
CRUZ Blues Margarita
2 oz Cruz Tequila, 1 lime squeezed, 6-8 blueberries and 1 oz agave nectar. Muddle then shake with ice. Add a splash of water and serve over ice.
CRUZ Basil Azul
2 oz Cruz Tequila, 1 lime squeezed, 12-15 blueberries, 1 oz agave nectar and a couple sprigs of basil. Muddle then shake with ice. Add a splash of water and strain into a martini glass. Garnish with basil leaf float.
CRUZ Cadillac Margarita
2 oz Cruz Tequila, 1 oz Cointreau (orange liqueur), 2 oz fresh lime juice and a splash of Grand Marnier. Shake then serve over ice.
CRUZ Southwestern Mojito
2 oz Tequila, 1/2 lime squeezed, 1 fresh jalapeno slice and a pinch cilantro. Shake with ice and add 4 oz Sprite.
CRUZ Seabreeze
2 oz Cruz Tequila, 4 oz cranberry juice and 1 oz grapefruit juice. Shake then serve over ice.
CRUZ Prickly Pear Margarita
2 oz Cruz Tequila, 3/4 oz agave nectar, 1/2 oz Pêra Prickly Pear Drink Mixer and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice.
CRUZ Marg-atini
2 oz Cruz Tequila, 1 oz triple sec and 1 lime squeezed. Shake with ice and serve in a martini glass.
CRUZ Cosmo
2 oz Cruz Tequila, 1 oz Cointeau (orange liqueur), 1/2 oz fresh lime juice and a splash of cranberry juice. Shake with ice.